most of the work was done by me and my sis, we were hungry /:
we used diced chicken, onion, garlic, ginger, cabbage, black pepper and sesame oil for the inti. we bought the kulit from the stores. just mix em all together lah :D
and here are the pics!
this is Fahmi folding the the gyoza
my sister holding the finished raw gyoza
all of the finished raw gyoza
heating oil in the teflon pan. gotta use teflon pans. if not the gyozas will stick to the pan like crazey!
placed a few gyozas in
after we put the gyozas in, we leave them to lightly fry a bit. and then the fun part 8D we simbah the whole thing with water to get STEAAMMM!
water bubbling
on with the top to keep the steam in and steam the gyoza :3
HORAAAAAAAA
top off after a few minutes of steaming
and voila!
umnumnumnum :DDD
tho it was time consuming, it was well worth it :9
give it a try nanti!
ingredients:
210g diced chicken
3 cloves garlic
ginger(to taste)
1/8 of a head of cabbage, dice it
1/8 cup of sesame oil
cooking time... not sure. we just cook it till it looks edible :9
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